who likes bacon :)
- Thread starter Smileyshaun
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Off-Road Ranger I
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Gotta get them more crispy. Then drop some eggs in the bacon's fat still in the pan. Yummm.
need I say anything more? Stuffed with Pork tenderloin of course.
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I’m not a American bacon lover but it’s the only thing closest in canada and US bacon to English bacon that’s why I don’t like crispy bacon. I like mine still floppy.
Canadian bacon is close but they cure it before selling it which means it drys it out when serving.
I went to a butcher and asked for raw English bacon. He delivered it and it was smoked. Smoking cooks it.
I want raw green bacon that shimmers multi colours when looking at the flesh.
Local Costco here has raw uncured not smoked bacon only problem is they only sell it in 5 pound batches and that is just way too much of that stuff for me!
Just saw this today. My wife LOVES shrimp. I'll have to give it a whirl and see if she likes it.
Thanks!
-jim lee
RonaldHoward1313
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Bacon is the one thing I will always take on every camping trip....it goes with everything.
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Bacon, bacon, bacon, bacon, BACON!!!!
A bacon with bacon and egg sammich can't be beat. It's even better with bacon on the side.
When I was a young guy I thought the one pound packages of bacon were a single serving along with a half dozen eggs.
A bacon with bacon and egg sammich can't be beat. It's even better with bacon on the side.
When I was a young guy I thought the one pound packages of bacon were a single serving along with a half dozen eggs.
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So my little brother Logan (11), makes a wonderful candied bacon (best in an air fryer due to sugar).
Place desired amount of bacon in freezer bag.
Add brown sugar (like 2 tablespoons depending on amount of bacon)
A pinch of cumin
Chile powder (to desired heat level)
Close and shake bag vigorously to coat.
Now air fry, pan fry, or even bake to desired crsipness.
Enjoy.
Place desired amount of bacon in freezer bag.
Add brown sugar (like 2 tablespoons depending on amount of bacon)
A pinch of cumin
Chile powder (to desired heat level)
Close and shake bag vigorously to coat.
Now air fry, pan fry, or even bake to desired crsipness.
Enjoy.
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I've been buying the pre-cooked packaged bacon more and more for trips because it doesn't need refrigerated and is much faster and easier to heat up and use for things. I can make a toasted bagel bacon egg and cheese in about 10 minutes for breakfast and that is amazing to me. If I had to cook the bacon it would require a lot more fuss and time.
