• Guest, UPDATE We went through the site migration runbook and completed all steps. We will need to complete the migration next week, but will leave the forums up for the weekend. A few days after maintenance, a major upgrade revision to the forum site will occur.
  • HTML tutorial

who likes bacon :)

Fozzy325

Fozzy325

Rank V
Launch Member

Influencer II

jeep670 said:
Gotta get them more crispy. Then drop some eggs in the bacon's fat still in the pan. Yummm.
Click to expand...
I’m not a American bacon lover but it’s the only thing closest in canada and US bacon to English bacon that’s why I don’t like crispy bacon. I like mine still floppy.

Canadian bacon is close but they cure it before selling it which means it drys it out when serving.

I went to a butcher and asked for raw English bacon. He delivered it and it was smoked. Smoking cooks it.

I want raw green bacon that shimmers multi colours when looking at the flesh.
 
Will I Am

Will I Am

Rank IV
Launch Member

Enthusiast III

Fozzy325 said:
I’m not a American bacon lover but it’s the only thing closest in canada and US bacon to English bacon that’s why I don’t like crispy bacon. I like mine still floppy.

Canadian bacon is close but they cure it before selling it which means it drys it out when serving.

I went to a butcher and asked for raw English bacon. He delivered it and it was smoked. Smoking cooks it.

I want raw green bacon that shimmers multi colours when looking at the flesh.
Click to expand...
Local Costco here has raw uncured not smoked bacon only problem is they only sell it in 5 pound batches and that is just way too much of that stuff for me!
 
64Trvlr

64Trvlr

Rank V
Launch Member

Member III

Bacon, bacon, bacon, bacon, BACON!!!!

A bacon with bacon and egg sammich can't be beat. It's even better with bacon on the side.

When I was a young guy I thought the one pound packages of bacon were a single serving along with a half dozen eggs.
 
T. Stanley

T. Stanley

Rocky Mountain Region Member Rep Kansas
Launch Member

Member III

I love bacon because it goes with so many foods, my favorite way to enjoy bacon is bacon on bacon on bacon, served with a side of bacon and bacon for desert.
 
old_man

old_man

Rank V
Launch Member

Member III

Fozzy325 said:
I’m not a American bacon lover but it’s the only thing closest in canada and US bacon to English bacon that’s why I don’t like crispy bacon. I like mine still floppy.

Canadian bacon is close but they cure it before selling it which means it drys it out when serving.

I went to a butcher and asked for raw English bacon. He delivered it and it was smoked. Smoking cooks it.

I want raw green bacon that shimmers multi colours when looking at the flesh.
Click to expand...
Sounds like the crap they tried to pass off as bacon in Italy,
 
Shayhan27

Shayhan27

Rank III
Member

Enthusiast II

So my little brother Logan (11), makes a wonderful candied bacon (best in an air fryer due to sugar).

Place desired amount of bacon in freezer bag.
Add brown sugar (like 2 tablespoons depending on amount of bacon)
A pinch of cumin
Chile powder (to desired heat level)

Close and shake bag vigorously to coat.

Now air fry, pan fry, or even bake to desired crsipness.

Enjoy.
 
Mike W

Mike W

US MidWest Region Local Expert
Staff member
Member
Investor

Expedition Master III

I've been buying the pre-cooked packaged bacon more and more for trips because it doesn't need refrigerated and is much faster and easier to heat up and use for things. I can make a toasted bagel bacon egg and cheese in about 10 minutes for breakfast and that is amazing to me. If I had to cook the bacon it would require a lot more fuss and time.

IMG_1555.jpg
 
You must log in or register to reply here.
Top