Pathfinder I
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- First Name
- Black
- Last Name
- Tan
- Member #
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2385
- Service Branch
- Boys brigade
who likes bacon :)
- Thread starter Smileyshaun
- Start date
Member III
Enthusiast III
Ok, back to bacon.
Two BBQs ago, a buddy of mine baked a pan of Jalapeno peppers that had been sliced open, insides scooped out and replaced by Philadelphia Cheese. Then, wrapped in bacon to hold it together.
YUM!! I ate nearly all of them.
Then, next morning, I diced up the left overs really small and had them mixed into scrambled eggs for breakfast.
Double YUM!
That's my bacon story. What's yours?
-jim lee
Two BBQs ago, a buddy of mine baked a pan of Jalapeno peppers that had been sliced open, insides scooped out and replaced by Philadelphia Cheese. Then, wrapped in bacon to hold it together.
YUM!! I ate nearly all of them.
Then, next morning, I diced up the left overs really small and had them mixed into scrambled eggs for breakfast.
Double YUM!
That's my bacon story. What's yours?
-jim lee
I don’t have a cool bacon story, not one i can think of right now but that really sounds amazing
You can get these at Safeway in the produce cooler section already made for $5. Bacon bits instead of wrapped. Amazing and delicious.
Member III
made some pulled pork tacos by making a extra large bacon weave with the fattest bacon I could find , wrapping up the pork butt , smoking it for 5 hours ( till it hit 160) then wrapped it up in aluminum foil pouring 2 cups of apple cider vinegar and sealing it up tight and smoking it on medium heat for another 3 hours .
bacon on it's own cooked on a treager is absolutely amazing
This is not healthy but line a cooking pan with aluminum foil, lay bacon strips out and sprinkle with brown sugar and cook to your desired texture in the oven .
bacon on it's own cooked on a treager is absolutely amazing
This is not healthy but line a cooking pan with aluminum foil, lay bacon strips out and sprinkle with brown sugar and cook to your desired texture in the oven .
Enthusiast I
- 434
- First Name
- Michael
- Last Name
- Smith
- Member #
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15290
- Ham/GMRS Callsign
- KF7MMA
Enthusiast III
Enthusiast III
One of my hobbies is that I Really like to cook, that has led to me curing my own Bacon. I usually smoke with Hickory or Maple after the cure process.
View attachment 76893
After smoking and all sliced up
View attachment 76894
Which can be used for the above mention Bacon wrapped Shrimp poppers, or Bacon wrapped Onion Rings.... prepare to drool...
View attachment 76895
View attachment 76893
After smoking and all sliced up
View attachment 76894
Which can be used for the above mention Bacon wrapped Shrimp poppers, or Bacon wrapped Onion Rings.... prepare to drool...
View attachment 76895
This thread would be a whole lot shorter if the title was "Who Doesn't Like Bacon"!
For you SPAM connoisseurs, here's your next destination:
https://www.spam.com/museum
Yep, short for SPiced hAM. Fed gobs during WWII. Kinda like Twinkies, tasty AND a shelf life measured in decades.
For you SPAM connoisseurs, here's your next destination:
https://www.spam.com/museum
Yep, short for SPiced hAM. Fed gobs during WWII. Kinda like Twinkies, tasty AND a shelf life measured in decades.
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Cook pound and a half of bacon then chop up. layer chopped up jalapenos, tater tots, bacon, shredded cheese, and cream cheese. Then bake.
