Grilling Options
- Thread starter TXpedition
- Start date
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- Tags
- grilling
I really like my Coleman Triton for most of my cooking needs, and then I use a Jetboil for coffee and mountain house meals.
Advocate II
I need to get new on the go cooking gear, last one I had was my whisper lite that I used for backpacking (loved that little guy too). Love the saucer/disk cooker (looks highly portable) would love to cook on one.
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I recently purchased a Solo Stove Campfire on deal. It's a great fire pit for cooking over. For grilling, I bought a stainless steel, round grate which I guess is typically used for hibachi. The grill has three "legs" which fits pretty well over the Solo Stove to prevent the grate from slipping off. Throw in some lit coals into the Solo Stove, pop on the grate and we are pretty much good to go. We're only a family of three so cookouts, especially grilling, isn't a whole ordeal so this setup works. After we're done with the grilling, the grate can be popped into a ziplock bag after its cooled off. Then the Solo Stove can hold a small campfire.
Traveler III
I use backpacking set ups a lot but recently purchased a cadac safari chef 2. The local academy had a sale on them. It is honestly the coolest thing I have purchased to date.
I try not to overthink it. I usually plan to cook everything on a fire but plans change or I want coffee ASAP in the AM so in those cases I use an old Coleman 2- burner stove that I got at an Army/Navy store ~20 years ago.
Advocate III
Ima get a urine stove and use it with my solar oven during the solar eclipse later this moth . . .I mean month.
Advocate III
Whoa, that Japanese Grill Table is very cool. Now I want to make a round folding table to go 'round a Skottle grill.
Expedition Master III
It all depends on who, how many, how long the trip. I know a fridge/freezer dual zone would open so many new options, and leave the door open to more Fresh Food selections over prepackaged store selections. Just a weekend excursion makes the zip-loc bag prep, easier, as only 3 meals are likely involving a stove.
Expedition Master III
That's a happy grill. That 1st photo is SRO. I don't think you could put another piece on it without making a dog happy with 'clean-up' duties
off the ground!
Member III
I agree that it is had to beat cooking over a hot bed of coals. I take some Apple Wood with me when fires are legal to use. Makes a great bed of coals to cook on. And steaks just seem to taste better! But with all the fires the Western States have had the last couple of years, I came up with a portable mid size BBQ Grill. Got this from Sportsman Warehouse. Vance.
I've tried many grills over the years as well as campfire cooking. Living out west, I've settled on a Weber Q. Safe, sane, reasonably priced, and does a good, not great job. Like much in life, it's a compromise but a pretty good one in this case.
Experimenter II
Traveler II
I use an old, 25 year, Coleman 2 burner but man I'm really liking the Blackstone 17". My only question with it is, can you put a coffe percolator on it or do you need another source of fire to boil with?
