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Lately, when someone sends me a Rally Point, there is no link on the bottom of the invite. It says “click here” , but there’s no link to click on.

I like that door. Great idea!

Welcome! The only way I found to gain space without a roof rack was to build a trailer. I have a rack also, but space is can still be hard to have.

Number 7 is getting 4.88s on Friday! May need to start planning a trip for Saturday. Lol

I’m not feeling the greatest. I’m not gonna make it.

Sent you an email

I found out gmrs is NOT the same as Canadian road channels.

@Kent R Success!! I’m back on!

Nope

Thank you @Kent R

I’m not on the map now. I checked my settings. Map was turned on. @Kent R

If I were evil, I would tell you I just had brisket for dinner again tonight and it was just as good.

I’ll just leave this here

Just took it off the pit.

Still smoking. Almost done though.

6 hours in. Time to crutch it. Wrapping it in aluminum foils drastically cuts cooking time, but you lose your bark. I place the brisket on the counter, still wrapped, and let it reabsorb the juices. You can unwrap it and put it back on the dry it out to regain your bark. More to come.

I missed this also. Sorry.

I actually just picked up that cutting board to use for brisket. I don’t like that it doesn’t have a groove around it to catch liquid, but I love the size.

Nice! I may have to go explore this area again.

I didn’t keep the fat, we don’t make a lot of gravy, but I am going to start making sausages again. That’s a good idea. Thank you for that, @Matt Hixson