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Ok I was looking for you buffalo springs post but saw cast iron with pork in it and well it caught my attention. Haha
2 years later, how is the Davy Crockett holding up?We have a Davy Crocket pellet smoker made by Green Mountain Grills. 12v power and wifi controlled from my smartphone/tablet. No need to live like an animal unless it involves eating low-n-slow back ribs - my priority. We prep and dry brine them before we leave... Washed down with a nice sipping tequila (if we have no further travelling to do thaat night of course).
Lunch on the road during our excursions, Mountain House chili mac and a hot french press of fresh ground coffee (I keep a fully stocked food & coffee box, with all the trimmings, in the Montero year round, because you never know...). Nothing makes for a more soothing (albeit inconvenient) breakdown like a steaming cup-o-joe while you gather your senses. If you're gonna break down in the middle of nowhere, ya might as well be comfy lol ;)
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2 years later, how is the Davy Crockett holding up?
I have been very intrigued by it, very affordable on Amazon right now (under $300) my friends have the 120VAC versions and they have mixed experiences, some of the GMG have failed, some are running like champs.
And as for the Mountain House....oh yeah! We love MH....we eat well at home so indulging in packaged foods is something we enjoy when camping!
Once in a while we'll dip into the MH bin, for kicks. Really give the blood pressure meds a run for their money lmao. Everything in moderation they say :) I heard they stopped making the Chili Mac which if true, is disappointing. That's my favorite one.
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Enthusiast III
yes indeed! i fried some SPAM and threw it in an omlet with some wilted spinich and topped it with tomato and avocado and served as a breakfast sandwich. BBE (Best Breakfast Ever)spam in the mornings.

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