Protector III
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What is your must cook meal or must have food for camping.
- Thread starter Red Beard
- Start date
I can test it from my place ,looks absolutely delicious.
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i use a dutch oven. so i cook an english meal in a dutch oven.
i'm international
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Protector III
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Pita breads to wrap any food I like so we do not have to use cutlery. From English breakfast to desert.
Influencer III
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You mispelled tortilla!
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Burgers. Pre-press the patties with whatever tasty seasonings I want, freeze them and then cook them for an simple easy meal.
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Protector III
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You mispelled tortilla!
You are right!!!
For me it's pasta aglio olio e pepperoncino. I come from an italian family, easy to cook, super tasty. Love it when camping.
Must have everyone's favorite - Baby Back Ribs! Totally delicious from the NinjaFoodi pressure cooker in 20 to 25 minutes. Not the same as over coals etc., but with my seasonings and sauce they are always a winner. Also, I have a new technique taken from my sous vide friends using a propane Kitchen torch to add color and caramelize the sauce. Lookout weekend here I come! Pictures to follow.
Runner up: My camp pizza in the Coleman Oven. (May transition to the NinjaFoodi from the Coleman oven)
Honorable Mention: Tamale casserole
Coming this winter: Tonkotsu ramen with Chashu pork and ajitsuke tamago!
Runner up: My camp pizza in the Coleman Oven. (May transition to the NinjaFoodi from the Coleman oven)
Honorable Mention: Tamale casserole
Coming this winter: Tonkotsu ramen with Chashu pork and ajitsuke tamago!
robkroupa
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One of my favorite breakfast meals when I'm on the road is a breakfast quesadilla. Just 2 corn tortillas, some cheese, and bacon crumbles heated up on the camp stove until melty and crispy is so good, especially with some salsa roja.
Dang...really thought I was gonna see a lot more photos...haha
For me it depends where 'bouts I am and what I can find. But fried potatoes and fresh salsa is always base ingredients for most of my meals. Oh...and good bread if I can find it. And beer. And....
For me it depends where 'bouts I am and what I can find. But fried potatoes and fresh salsa is always base ingredients for most of my meals. Oh...and good bread if I can find it. And beer. And....
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lhoffm4
Rank III
Advocate I
Dang! Thems some mighty fine vittle-pics... Looks like someone was working hard at processing meat and fell asleep on the job! Too funny!
hey Lee
Yes...open markets can provide a lot of entertainment. And for sure it is a constant reminder of where our food comes from...outside of the realm of processed and packaged food. Free range everything for the most part.
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China...just completed a 5 month tour of the SouthWestern part. Making preparations to do another this Spring...maybe 6 months. Anyways completely different to anything I've done in N. America
The Crow
Rank II
Enthusiast III
CLIF granola bars! Quick to grab and munch on, and high in protein and carbohydrates. They come in about 10 different flavors, too. I rarely leave the house without one or two, and when I'm on long trips I bring a couple of boxes of 'em.
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I responded to this thread a while ago. Things have changed a bit. I tend to go overboard with cooking at home. On the trail, I keep it easy/simple, flavorful, and it usually ends up being things we don't normally eat at home with the exception of some overlap. Anything in a tortilla or wrap generally goes. Brats are usually a go-to and go surprisingly well in a wrap with veggie toppings and condiments. I've been known to premake some staples for meals such as stir frys or for any sort of taco/burrito filling for any meal. Purely preference since the last thing we want to do is spend a lot of time prepping, cooking, and cleaning up meals.
FishinCrzy
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I don't cook much, but when I do...
