Contributor III
Fridge temperature
- Thread starter wildernesslyfe
- Start date
Member III
My dometic is set around 39°f. Depends what I'm bringing. Sometimes I bring steaks and chicken in vacuum sealed bags frozen, and don't need the temp as low, and can go up to 45°.
On day trips, I have set it to around 20° and brought ice cream and sodas.
On day trips, I have set it to around 20° and brought ice cream and sodas.
Advocate I
I tend to set mine to 34F and adjust as necessary, set up to 35-36F if I notice some things on the bottom starting to freeze.
Contributor I
I set my Iceco 40 on one side and 30 on the other side.
Off-Road Ranger I
- 4,418
- First Name
- Shahn
- Last Name
- Brown
- Member #
-
29302
- Ham/GMRS Callsign
- GMRS - WRQD549
Trail Blazer I
- 6,140
- First Name
- Shaun
- Last Name
- Johannes
- Member #
-
15310
- Ham/GMRS Callsign
- KE8TDZ
After I calibrated mine to as accurate as I could I run at 38F for Food & Drinks. If I just have drinks then Run closer to 36F or 34F. Then about 20F if I need to keep things frozen.
Pretty much like everybody so far, some where around 32 F , depending what is in there. I try to keep drinks and like in the Yeti with ice, because it's always good to have the ice and melt water for emergency use..
Member III
