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Coffee Set Ups

Madbodhi

Rank IV
Launch Member

Influencer II

Lodge Hibachi grill. Worked great for our Black Hills trip since ground fires are verboten and there's plenty of pinecones. We have a 3 burner stove but sending the kids off to collect firewood (or pinecones) is an essential part of any trip.
 

Foch

Rank I

Enthusiast I

Hand burr grinder, Sumatra, Aero Press for a cup, REI French press for a pot. 1960's Stanley thermos, beat to hell and still works great. SS travel mug...I like my coffee...a lot
 

Smokey_Bear_JLUR

Rank V
Launch Member

Explorer I

French press, here, poured into a Yeti double wall tumbler. Coffee is life, no? P.S. if ever in St. Louis- stop off at Khaldi's Coffee and pick up a bag of their Highlander Grog. It's heaven
 

jseamanav

Rank 0

Traveler I

Aeropress all the way here, Just too easy to set up with a simple burner for heating the water and place over mug , ready to rock in about a minute and a half
 

theBROFESSOR

Rank VI
Launch Member

Influencer II

Is there no end to snow peaks gear. Got admit it there gear is top notch worth the £€$
Don't leave home without it BRO! From last weekend. I still remember how great the columbian coffee was I was drinking by the river. lol
IMG_6609.JPG
 

Terex

Rank IV

Enthusiast III

View attachment 51426
I tried out my new GSI Drip Coffee maker this weekend. Super easy to use and clean, but makes kinda weak coffee. The water goes through the filter too quickly. Maybe need to add more coffee grounds. I'll keep experimenting.
You need a finer grind of coffee. It's not the filter pore size, it's the size of the individual particles of coffee that are affecting strength. With a smaller particle size, the surface area is increased, and more coffee can be extracted. Different coffee beans certainly affect apparent "strength" too. Espresso beans, or any coffee with a darker roast, will give you stronger, but not necessarily better, coffee. This is how Starbucks (Charbucks) makes a strong coffee for the mass market which is usually dumbed down with milk, sugar and other additives.
 

jordan04gx

Rank V
Launch Member

Enthusiast III

I used a silicon filter drip for a while, then a percolator. Both were ok. Probably preferred the filter. But then I switched to Starbucks via packets and haven't looked back. They just work too well, make a good cup of coffee, weigh nothing, take up no space, and require only hot water. So I can do up some water with a pack mess kit using a tiny pack stove in-vehicle when it is -5 outside. With little if anything to clean afterwords (paper coffee cups go in the fire, or help start the fire).

Space in my XJ is at such a premium, that it is hard for me to get excited about kettles, pots, pans, etc.
 

tritonl

Rank V
Launch Member

Member III

View attachment 51426
I tried out my new GSI Drip Coffee maker this weekend. Super easy to use and clean, but makes kinda weak coffee. The water goes through the filter too quickly. Maybe need to add more coffee grounds. I'll keep experimenting.
Lower the filter so it sits in the water, lift up to drain when it’s strong enough. Use it like a French press instead of a drip machine.


Sent from my iPhone using OB Talk
 

theMightyGoose

Rank V
Launch Member

Advocate III

View attachment 51426
I tried out my new GSI Drip Coffee maker this weekend. Super easy to use and clean, but makes kinda weak coffee. The water goes through the filter too quickly. Maybe need to add more coffee grounds. I'll keep experimenting.
You can try a couple things; maybe try them together. First, for cone filters, you might try a finer grind. That will hold the water in the filter basket longer and make the flavor stronger. Also, try tamping down the coffee slightly after it's in the basket. that will also slow the rate of flow. Hope it helps.
 
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