What vegan meals do you prepare on the road? I have a Coleman propane stove, getting a fridge soon too in case of cold items needed.
Thanks!
Thanks!
Any vegan overlanders out there?
- Thread starter SCrunner
- Start date
Not vegan but I'll ask the wife tonight we have a few "meatless" meals we make I'll get the recipes for you
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Being a vegan should be illegal, but I have made a couple "meatless" meals that were pretty good.
My favorite is green and red peppers, broccoli, Spanish onions and potatoes with a garlic sriracha glaze.
Then put that over a bed of white rice.
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My favorite is green and red peppers, broccoli, Spanish onions and potatoes with a garlic sriracha glaze.
Then put that over a bed of white rice.
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I have tons of respect for anyone that can commit to something for moral, health or positive ideological reasons. I'm not vegan, but am definitly interested in any great recipes anyone has :P
Traveler III
Me! I think my wife and I are the only ones.
I went vegan 10 days after this post!! I hope to see you out there one day!
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Traveler III
Yay! Welcome to the "dark" side. [emoji16] I have tons of recipes and tips if you need any.
"He who has a why to live can bear almost any how."
-Nietzsche
Hahah more like the yummy side! Id love some! Do you have a "chicken" alfredo pasta recipe? I usually use http://www.hotforfoodblog.com haha they also have a youtube channel called "hot for food" if you wanted to check em out. Theyre quite cheesy but the food is amazing!
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Traveler III
I don't have a chicken Alfredo recipe but I'll bet I can come up with something.
When I travel I have Seitan already made and I'll heat it up for sandwiches. I do pre cook tofu scramble so I can make tacos. It keeps really well in the cooler for a few days and is a nice treat for breakfast. Most of our travel foods are fruits and trail mixes so cooking is minimal.
"He who has a why to live can bear almost any how."
-Nietzsche
When I travel I have Seitan already made and I'll heat it up for sandwiches. I do pre cook tofu scramble so I can make tacos. It keeps really well in the cooler for a few days and is a nice treat for breakfast. Most of our travel foods are fruits and trail mixes so cooking is minimal.
"He who has a why to live can bear almost any how."
-Nietzsche
Just made some Seitan tacos the other night. Love that suff!
Traveler III
I use a recipe like this one.
http://www.vegetariantimes.com/recipe/homemade-seitan
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http://www.vegetariantimes.com/recipe/homemade-seitan
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Not personally, but I have a buddy who did a tofu scramble breakfast burrito thing that was very solid.
Think tofu scramble + bean salad with red onions, green onions, tomatoes + greens + hot sauce.
Never been one for vegan cheese, but if there's a kind you like I'm sure that'll go well in that with a flat bread wrap.
Was protein and calorie dense. Pretty tasty. Good before a hike.
Think tofu scramble + bean salad with red onions, green onions, tomatoes + greens + hot sauce.
Never been one for vegan cheese, but if there's a kind you like I'm sure that'll go well in that with a flat bread wrap.
Was protein and calorie dense. Pretty tasty. Good before a hike.
Advantage of a good bean salad is it's pretty easy to pack and keeps well.
All the pre ingredients for pea soup can also be dehydrated, measured, and stuck in bags.
Also, I'm not 100% certain, but I think trader Joe's has vegan friendly Indian food packets that don't need refrigeration. Again, good with flat bread or rice.
All the pre ingredients for pea soup can also be dehydrated, measured, and stuck in bags.
Also, I'm not 100% certain, but I think trader Joe's has vegan friendly Indian food packets that don't need refrigeration. Again, good with flat bread or rice.
Traveler III
Happy to help.
Trail grub is important. Got to keep the calories up.
Trail grub is important. Got to keep the calories up.
Traveler III
I eat ALL the calories. [emoji12]
"He who has a why to live can bear almost any how."
-Nietzsche
Y'all are an awesome help. I know who I'm parking next to a future OB MeetUp!
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Traveler III
