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Driver's side door just under factory badging!

Will watch for future rally points in your area. Wish I could make this one, but Big Birthday plans for my dad (turning 95) this weekend. Am heading that direction Memorial Day week. Have a great trip!

Nice!! We are headed to Mount Pisgah end of next month to explore & camp for a week. Looking to get in some good off pavement side trips.

Everything tastes better to me cooked on a fire! Looks like you have it figured out pretty well. I almost always use a marinade or rub on any meat I cook, be it wild game, beef, pork, chicken, or fish.

Haven't tried the Via out, will give it a go.

Call me crazy, but for me Organic beans seem to be less acidic - (especialy smaller batch not big store name brand beans), no matter if the roast is dark or light. What do you guys think?

YES! I got the same thing last year and it's fantastic. Keeps it hot for hours. was using a smaller Bodum glass french press but it felt a bit fragile for camping, plus the coffee would not stay hot for long, particularly on cold days. Sometimes still use a 4 cup percolator on the stove as...

Nothing like a spoiled dog at work!

WOW! Just joined TODAY, can't make this one (work) but looking forward to next time. Enjoy the great BBQ! Will keep up with rally points in the future!

Hello to everyone from Steve in Roanoke Virginia! New to Overlanding, driving my 1999 Toyota Tacoma 4x4 with camper shell. Love being outdoors in the mountains!

Thanks for the welcome, looking forward to getting involved. Talked to Michael at the Overland Expo East & had a great time!