US West Usal Beach - Redwoods

I'm in as well (Thanks to my wife). Adding to the list.

Janet and Derek - buttery couscous (raisins or no raisins?

Wander Foodie (aka Matt) here, put me down for dessert. And yes, it will be a form of chocolate if some sort.

Faraz: I can do a bbq Korean beef bulgogi (Trader Joe’s version).

Gwen & Esther: chicken satay with spicy peanut sauce

Soumen - Pitas, Humus and few other mediterranean sides. (Whole Foods version)

Iztok: Pasta Salad (Tri-Color Rotini, Mozzarela balls, Cherry tomatoes, Broccoli, Olives, Carrots, Artichoke hearts, Italian dressing)
 
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I'm in as well (Thanks to my wife). Adding to the list.

Janet and Derek - buttery couscous (raisins or no raisins?

Wander Foodie (aka Matt) here, put me down for dessert. And yes, it will be a form of chocolate if some sort.

Faraz: I can do a bbq Korean beef bulgogi (Trader Joe’s version).

Gwen & Esther: chicken satay with spicy peanut sauce

Soumen - Pitas, Humus and few other mediterranean sides. (Whole Foods version)

Iztok: Pasta Salad (Tri-Color Rotini, Mozzarela balls, Cherry tomatoes, Broccoli, Olives, Carrots, Artichoke hearts, Italian dressing)

I’ll be bringing some smoked southern style baked beans. I’ll also bring a marinated tri tip to bbq.
 
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Reactions: ProtonDecay
I am in for the potluck. Adding to the list.

Janet and Derek - buttery couscous (raisins or no raisins?

Wander Foodie (aka Matt) here, put me down for dessert. And yes, it will be a form of chocolate if some sort.

Faraz: I can do a bbq Korean beef bulgogi (Trader Joe’s version).

Gwen & Esther: chicken satay with spicy peanut sauce

Soumen - Pitas, Humus and few other mediterranean sides. (Whole Foods version)

I will bring a meat and cheese plater.
 
  • Like
Reactions: ProtonDecay