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I’m curious if reheated bacon is as good as freshly cooked bacon. I have found there isn’t much that is better than freshly cooked - crispy - bacon on a cool morning:)
Solid food that can be reheated in a saucepan on a campstove
- Thread starter Tundracamper
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I’m curious if reheated bacon is as good as freshly cooked bacon. I have found there isn’t much that is better than freshly cooked - crispy - bacon on a cool morning:)
RonaldHoward1313
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I've reheated bacon in a foil pouch on the BBQ or in a fry pan on the stove. Both work well but neither is quite as good a fresh cooked crispy bacon.
I tend to just chop it up and add it to eggs then into a breakfast burrito. Which is easy to reheat many ways on the trail.
Boort
I'm not much on eating pork, but bacon...well, sometimes I just cant resist!
But there isn't much that's truly better the second time around. Except chili. And pizza. Well, pizza is actually just good not reheated but let gone cold.
Yeah, Teflon Flu wikipedia link really isn't a good thing.
I'm a naked stainless pot and oil type guy. Our favorite first night camp meal is a Roman lentil stew. Make it up at home, freeze it in a tupperware (size appropriate for pot) and then add some water to the pot and cook. Easy even if you get to camp in the dark!
My daughter and I forgot the cooler on one trip - my wife texted us about 2 hours down the road. So we stopped and picked up some frozen burritos, built a double boiler type setup and steamed the burritos for first night dinner. Lesson learned there! But they were still good.
Once traveling through Salida CO when Ploughboy's was still there - we picked up some frozen tamales and double boiler'd them - they were the fantastic-est!
Sorry all - had a West Clark Bench post in the clipboard when I pasted the wiki link. Updated now.
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Have not forgotten the cooler ... YET. But once forgot the can opener on a 2 day trip with 3 meals with multiple canned ingredients. No one on the trip had one. Not P-38, no scout/army knife, No letherman and none of us wanted to ruin our good EDC knives making them into can openers. Ended up opening cans with a set of slip joint pliers and a hatchet then resharpening the hatchet.
Needless to say I now have an army surplus P-38 in the kitchen box, a leatherman in the door pouch, and a couple of beat up old EDC knives tucked in various spots just in case...
Boort
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Wow. Can't beleive nobody in camp had any of those things. I have most of that on me just walking around every day. I do think I might have too much in my pocketses, though. Leatherman in leather belt sheath, Swiss Army in the pocket, small keychain Leatherman with my housekwys on it I usually have a Leatherman and Swiss Army in my truck as well. Another set in the backpack...
Even my dog has a Swiss Army knife for when we go hiking and camping
Crispy is ok. I oven bake mine just under crispy. When crispy it was hard to stop the crumbles. Mine reheat no problemo. Splash of oil warmed and in they go. They are warmed when you can't resist the aroma any longer.
Always have a stash of matches, openers, TP, etc in the glove box.
