Anyone else use Pie Irons?

[Noel Leon Gauthier]

Don't get me wrong...I love my Skottle for big meals and prepping food for a culinarily demanding crew...

But I've started cooking with Pie Irons/Jaffle Irons over the fire:

And man- hooked!
Anyone else use these and care to share some fav concoctions?

 

[Mike G]

I've always wondered about these . I may just have to get one.

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[E.J.]

Yes! These are great. Try canned apple filling between two pieces of bread for breakfast pickets. Also, make some prepared spaghetti in a zip lock. Then put the spaghetti between two pieces of garlic bread! Mmmm


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[Noel Leon Gauthier]

Yes! These are great. Try canned apple filling between two pieces of bread for breakfast pickets. Also, make some prepared spaghetti in a zip lock. Then put the spaghetti between two pieces of garlic bread! Mmmm


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That spaghetti idea is GENIUS. [emoji106]

 

[HondaSxS]

Dude...
That looks like it will make a killer grilled cheese. Think I'm going to try and find two for my next campout. Thanks.

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[Steve]

We had some of these years ago. They might still be somewhere out in the garage!

 

[ChadHahn]

Hit the thrift stores. I often see them there for a few bucks.

I like to make pizza. Two pieces of bread. Jar pizza sauce, cheese, and what ever toppings (or innards) you like.

Chad

 

[RaggedViking]

I sold these for years when I used to outfit boyscouts, folks hiking the AT, campers, etc. They're amazing. I had two - both of which grew feet and walked away over the years. But you've sparked my interest and I may need to acquire a couple more! Thanks for sharing!

 

[cruiseroutfit]

Yup. Dinner, breakfast, desserts, pizza for lunch. I've camped for days on end with no other cooking device. Rome rocks!

 

[Eastern Cape Overland]

My dad and I were talking about these over Christmas. I burnt my mouth really bad when i was young on a pie iron PBJ. But i was so good! He is going to try to find them in his garage so i can give it another go.

 

[cosmoblu]

These were always a must have for me. It was always a treat. We used white bread with Parkay squeeze butter a little sugar and add pie filling. It was always an excellent way to finish off a camp meal.


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[BCBrian]

I picked up a double sized set on Amazon and made some excellent turkey melts on 9 grain bread. I used pepper turkey from my local meat market along with sliced cheddar and pepper jack cheeses. I'll never camp without them again!

They are on sale for $17.99 right now! I can't seem to post a link....

 

[Captain Josh]

...But I've started cooking with Pie Irons/Jaffle Irons over the fire:

And man- hooked!
Anyone else use these and care to share some fav concoctions?

We have a couple but haven't pulled them out yet. I'm going to add that to our next outting!

 

[Rob GoVenture]

I just picked up a Rome pie iron.

Can't wait to use it!

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