I love old abandoned ghost towns. This one is Poinsettia NV. A good fiend of mine has been keeping it from falling apart by adding new/old roofing. He actually went in with a couple friends and bought the mine claim so they can keep it as it is.
I took my girls there last fall to...
Here's a Fire Grilling Minute: Gaucho Steaks for those of us who love fire grilled steak .. Yumm.
If anyone in the OB Community is interested in being a product tester / abuser we have a 50% off special thru. May which happens to be National BBQ month. Here's a link to the Fire Grilling...
Greetings OB Photographers and Gear-heads. I wanted to share a company that was created specifically for automotive enthusiasts to highlight their builds. The founder is a Silicon Valley escapee who is following his passion and has setup a business that I think is very cool...
I had some bolt on overload springs I used on my 86' Toyota 4x4 truck. A 900 mile Baja trip on washboard roads snapped the flimsy leaf springs stock Toyota's come with. I found a bold on spring with U bolts up close to the axle and the a spring that adds some beef to the installed leafs. You...
Congratulations.
I want one! Super cool. it's on my someday list.
It seems better than hauling a big trailer and I like the fact that my truck can still be a truck and not have to hassle with having a big off road cab over camper but those are cool too. A trailer just seems a whole lot...
I'm with Kuhn on the white gas being better for sure. Especially at elevation. I love the convenience of my JetBoil but backpacking last summer @ 9000' it was wimpy and on a freezing fall trip to the eastern Sierras it was worthless, it was like trying to heat up ice water on simmer.. plus...
I'm looking for some overland adopters to field test my Cowboy Kabobs. I love them and have been using them for years and I think they're perfect for Overland adventures. They're 42" long, have a 1/4" stainless blade and a 1/4 sawed oak handle to hold and keep your hands cool and weigh 1...
As humans we have are innately wired to congregate around a warm fire, to share stores, to share food, to sing, to connect, it’s in our DNA. Our human connection to fire is foundational and imprinted from our early human ancestors. By having a fire at night it kept predators away and...
NICE! That's great. we usually use a big can of BBQ beans for the same effect of raining beans. But usually it's in our own fire as a practical (slightly dangerous) practical joke when everyone is hammered and not paying attention until it's raining beans. It's a bit of a dick move, but...
I personally keep the load light so there’s less stuff to unload or clean. I’m sure a scottlewould be fun to cook with but I prefer to use the fire to cook on with foil packs or my Cowboy Kabobs which is basically a big ass stainless skewer that fits across fire pits with a wood handle. I...
I love the expedition eats concept. I love marinating some tri-tips In soy sauce Siracha lots of garlic worchestershire sauce with chili powder. Then skewer them up on my Cowboy Kabobs and cook them over the fire Churasco style
Greetings Overland Bound Team.
I've been overlanding since 1990 when I bought a Toyota 4x4 truck and ran it into the ground exploring the northern Sierra's, ghost towns all over Nevada and most of the way down the Baja Peninsula. Work, getting married, traveling around the world, having...
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