What is the one spice

Mrs. Dash Southwest Chipotle is the spice of the month at our house. From California olive oil on sliced Zucchini to Burgers and fries it just seems to work. Montreal steak is also good chuckoverland!
 
chuckoverland said:
He who controls the spice controls the universe.
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Thats where my mind went lol
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But for me it’s Cholula and Hate Dust. You can find the dust for sale occasionally in the cultish FB group The Hate Project. Farmer Rob raises money for children’s charities by mixing up a potent batch of (super) hot seasoning. Various salts and peppers (ghost, reaper and scorpion IIRC). I haven’t been back in about two years because the last bag is still going strong :sweatsmile:
 
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Seeing as I am coming from Motorcycle Overlanding and just getting into Vehicle style travel, I have always kept things very simple.
Salt, pepper, sugar and my favorite, Lawry's season salt.
Now that I have a larger vehicle, I will carry a lot more herbs/spices.
 
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Since I last posted on this thread, I started making my own sort of Adobo seasoning. God knows what it actually has in it on any given trip other than salt, pepper, garlic powder, and some kind of chili. The latest batch has some turmeric in it for some odd reason (color, more than anything). I also take some part of a huge vat of Zatarain's crab boil seasoning I picked up in case there is fish or shellfish involved in the trip.
 
grubworm said:
i take the Hillshire farms sausage cut it into 2" long pieces and boil it in the crab boil for 1/2 hr and then kill the heat and let it cool in the pot and soak up the flavor...pretty good
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I usually use Anduoille sausage if at all possible in my low country boil. If just crab or shrimp (or if broiling fish), it's the crab boil seasoning.
 
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WAYAWAY said:
This spice blend is insanely good.
Makes the best avocado toast (yes, I'm from So Cal).
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the wife picked up some a couple months ago from trader joes...i'm pretty impressed with it. definitely worth having in the rack and the sea salt in it is milder and tasted better than regular salt used in the more common spice mixes
 
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grubworm said:
the wife picked up some a couple months ago from trader joes...i'm pretty impressed with it. definitely worth having in the rack and the sea salt in it is milder and tasted better than regular salt used in the more common spice mixes
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It's really good in roasted veggies.
 
Since salt doesn't count I'll go with coarse ground pepper.

There is a lot of other stuff I bring along but those 2 will get a lot of good cooking done.
 
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