
Enthusiast III
Quick and simple favorite side dish of mine.
Peel and cut yucca (cassava)
View attachment 79047
Boil yucca till soft. Degree of softness is a personal preference. Presents better a bit firmer, I prefer mashable
View attachment 79048
Remove inedible vein, drain, put aside
View attachment 79049
Sauteed onions and garlic in oil of choice
View attachment 79050
When soft add yucca and stir, allow to cool and enjoy with your favorite protien or alone. Some add lemon juice at the final stage. I did not for this write up as I had none left. Be warned, though tasty lemon will add a green tinge to the dish.
View attachment 79051
Peel and cut yucca (cassava)
View attachment 79047
Boil yucca till soft. Degree of softness is a personal preference. Presents better a bit firmer, I prefer mashable
View attachment 79048
Remove inedible vein, drain, put aside
View attachment 79049
Sauteed onions and garlic in oil of choice
View attachment 79050
When soft add yucca and stir, allow to cool and enjoy with your favorite protien or alone. Some add lemon juice at the final stage. I did not for this write up as I had none left. Be warned, though tasty lemon will add a green tinge to the dish.
View attachment 79051
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