Member III
Great for those mornings when you need something quick and filling. I make these and take them to work..
OVERNIGHT OATS
Ingredients
1 cup honey Greek Yogurt
2-4 TBS honey
1 cup oatmilk (regular milk works too)
1 ½ cups uncooked old-fashioned oats
¼ tsp sea salt
Instructions
In a large bowl, mix together yogurt, honey, salt and oats. Stir until the mixture is smooth.
Spoon into jars and secure the lids.
Place in the refrigerator to chill overnight (or for at least 6 hours). Keeps for a few days.
Optional:
Serve with fresh berries, a drizzle of nut butter or extra honey.
View attachment 134342
I save jelly jars... Perfect for this recipe.
View attachment 134343
OVERNIGHT OATS
Ingredients
1 cup honey Greek Yogurt
2-4 TBS honey
1 cup oatmilk (regular milk works too)
1 ½ cups uncooked old-fashioned oats
¼ tsp sea salt
Instructions
In a large bowl, mix together yogurt, honey, salt and oats. Stir until the mixture is smooth.
Spoon into jars and secure the lids.
Place in the refrigerator to chill overnight (or for at least 6 hours). Keeps for a few days.
Optional:
Serve with fresh berries, a drizzle of nut butter or extra honey.
View attachment 134342
I save jelly jars... Perfect for this recipe.
View attachment 134343
