Gluten Free pre-pared food options for overland?

adv_ranger

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Reaching out to you all for some info. on gluten free food rations for staying good on the trail without refrigeration. I know there are companies that make emergency rations where you just add hot water and youre good to go. Plus a shelf life of a couple years. However they all seem to have gluten haha. Anybody out there have any luck with easy to prepare gluten free trail food/rations?
 
Seems like most of the "meal in a bag" type stuff is just freeze-dried, so perhaps you could experiment with making your own? REI seems to have a pretty decent article on preparing your own dehydrated foods, which I found here: How to Dehydrate Food: Fruits, Vegetables, Meat & More | REI Co-op Journal

Also seems to me like buying a halfway decent food dehyrator and doing it yourself at home would be notably cheaper in the long run, compared to tracking down specifically GF dried foods.
 
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Seems like most of the "meal in a bag" type stuff is just freeze-dried, so perhaps you could experiment with making your own? REI seems to have a pretty decent article on preparing your own dehydrated foods, which I found here: How to Dehydrate Food: Fruits, Vegetables, Meat & More | REI Co-op Journal

Also seems to me like buying a halfway decent food dehyrator and doing it yourself at home would be notably cheaper in the long run, compared to tracking down specifically GF dried foods.

Yes! I have a small dehydrator somewhere in the garage and I have done that time to time for backpacking trips! Thanks for the help!
 
Yes! I have a small dehydrator somewhere in the garage and I have done that time to time for backpacking trips! Thanks for the help!

Cheers! Plus it seems like a good idea for food longevity, too. Could easily spend some time prepping a bunch of stuff to toss in the pantry so you can just grab & go on future trips :)
 
I don’t need to but usually try to stay gluten free. Just heard about this brand that sounds good but I haven’t had a chance to try them yet -

 
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Also seems to me like buying a halfway decent food dehyrator and doing it yourself at home would be notably cheaper in the long run, compared to tracking down specifically GF dried foods.
I've tried the dehydrator route, but always find it's too much work to make a habit. My compromise has been to cook stew/chili/etc... freeze servings and vacuum-seal them. I just grab a few from the freezer for each trip.
 
I keep strict paleo. Here are my go-to choices for ready-made meals.
There are likely many other options out there that are GF without being paleo. I haven't looked into those, but hopefully this is a start.
I need to bookmark these, lol. Thanks! My wife is super on the gluten free train but our family is firmly on the Organic/Clean food train as well so this works great together!