Just got a 17 inch with lid/hood and bag and have to say this really changes cooking and it will be a new dynamic in the wild for camp meals. I seasoned the griddle part in hone oven with olive oil and baked at 450 for 30 40 minutes then did some bacon and eggs , and so easy to clean up when finished. If you haven’t tried one I think you will like it, 17 inch easy to pack in rig and go.
