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You're literally a Spam Ambassador. If they haven't sent you a custom cape and crown yet it's their misfortune

Cheers to the weekend you misfits

Interested for sure. Will have better understanding of my schedule later on. Def keep me in mind

Cheers to the weekend

Lmfao

Thermacell. I've used it for the last 8 years, mostly in Florida swamps. In my experience nothing is better

What bed rack system and tent?

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Professional chef here: Peugeot. All the way. Keep in mind, salt grinders have different mechanisms from pepper grinders, not a good idea to mix them up

On my calendar I'll let you know asap

Awesome. Glad I could be of service. You'll be a pro in no time. If you're interested I can provide my recipes also to give you a tried and true base to start with.

It can be very frustrating trying to work with neapolitan dough as the hydration is higher than normal breads. Make sure you are using a high protein flour (14%) and mixing by hand is best; this will avoid creating too much gluten. After i make the dough i let it rest for 45-60 minutes before...

Always enjoy reading your posts. I'm a bit of a pizza fanatic myself and specialize in Neapolitan style. Any questions regarding doughs and poolish and or just cooking at 900° I can share my knowledge

My driveway Friday morning

Absolutely

Powertec makes several shapes, sizes and colors in a few lengths options and just like reaver said, totally cuts clean with a miter saw or a hack saw. A touch of sandpaper on the cut ends and you're good to go

Longwood