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I carry a 25’ “logging chain” I bought at my farm supply store. I don’t know the link size, but it’s a heavy thing and I don’t worry about damaging it.

I like my propane fire pit - I think it’s a small Camp Chef. No sparks = less wildfire risk. No wood = no ashes and less smoky smelling stuff.

I’m free in the morning through midday.

Name the date and I’ll see if I can make it work!

South Jordan, here!

I took the same oath, but every time I see one I regret it!

Fair enough. The number is low.

This is a permit-required area and there are about 100 camp sites spread over 7, or so, campgrounds. The intent is to prevent overcrowding - which would definitely happen! The experience is definitely worth the hassle.

White Crack But any spot you can get these days is a miracle.

I’m in a Tacoma, and used to have a JKU. I’ve learned that my travel/camp adventures are solo. I’ve learned I like simple food on the trail. I’ve learned I don’t enjoy rock crawling as much as I like 4x4 roads and trails. I’ve learned that sometimes my camp isn’t in the wild. So, I’d go with...

Jack, which model tent is it? T3? T4? Other? Thanks!

I have the Gazelle T3. I love it. The only thing I’d change is go for the T4. It’s just a bit bigger; and for cots, that’s what you need.

I’ve put a Mylar sheet - the old ‘space blankets’ - under my sleeping pad or mattress. With that, and a quilt over my down bag, I slept really comfortably under the stars at 18*F. It helps a lot.

Excellent project, Logan!

Mine is a 35 liter single zone fridge/freezer (you choose the setting and deal!) I fit 4 days of must-be-refrigerated food for 8 people in it. Planning the menu, stripping packaging, etc. are keys to success. Items touching the inside walls and floor of the cooler are subject to freezing even...

No ice is really a game changer!

I’ve used this on 5 trips and lent it to my nephew twice in 2 1/2 years. It’s been great, and for the price I don’t think you can go wrong.

For the home, Berkey water filters really are hard to beat.

Thank you for sharing this!

Welcome aboard, Brian!