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Mmm...

I have my moments....

Same here. I use a vintage tomato slicer to get good, even 1/4" slices.

These seem rather interesting... I think the version in the picture would be better... Or... or... fry your Spam, let it cool, toss in flour and then dip it in pancake batter and cook. https://www.spam.com/recipes/spam-corny-pancakes

How thin do you slice it?

I remember the key and still have one buried away somewhere.

Sounds like a 'Missing 411' episode.

ROTFLMAO!!!

Less hectic, simpler lifestyles perhaps? In my case... that, plus a small rig. Mine has only an 88" wheelbase.

Look what I found today.

I follow the same philosophy - less is more. BTW - I'm in Sumner County.

I kinda miss that key.

Thanks!

What's your recipe for the spam/rice/egg?

Yup, more than once.

ROTFLMAO!!!!!

Thanks.

Not bad. There's also the wood/charcoal version as well.

Can't beat roasting meat!!! Some of my fondest memories of roasting meat, on spits, over an open fire/grill come from a tiny Cafe called 'La Rose' on the outskirts of Cairo. Outdoor spit roasters almost as far as the eyes can see!!! Have fun on this Feast Day!