Recent content by Todd32x

Heats it up fairly well. Just not as fuel efficient as some of the higher end burners.

Found the disc on eBay and the burner was an ozark trail from Walmart. I made the disc it’s mounted to from some sheet metal and welded the conduit to it.

I was able to use the heat shrink tube to cover all the crimped ends also. Good point on the sanitation. Might try running diluted bleach after storage and running some clean water a few time after to clean it. I’ll post it when it do it.

I gave Michael’s Jerry can faucet a try. It was a pretty easy project to knock out in less than an hour. Works pretty well. I made the power cord detachable and got a 10’ cord to be able to use it further away if needed. Michael’s video on how to do it can be found on the ON YouTube channel.

I see it as a more shallow wok. History in the west is that it was made from old plow discs to cook on. Traditional woks have much more of a bowl to it.

Thought I would give the DIY scottle a try. I picked up the discadda on eBay. 17.5” for $38 and used a cheap ozaktrail burner from Walmart for $25. The other parts mainly came from Lowes. The couplers for the telescoping legs I got online for $10 each. Going to either sew a storage bag from...

Looks great! Keep up to good work!

7/64 bit for the holes in the tubing.

Yes. Used 3/8” copper tubing. Drilled holes about 1.5-2” apart and capped the end.

Finished my ammo can propane fire pit. I came across the idea on another overland blog. I used a .50 cal can and added folding legs to raise it off the ground. I also put lava rocks in to help spread out the flames.

Welcome to OB! Nice rig!

I completed the TREAD Lightly course last month. It was some good information and a lot of common sense. I highly recommend it if you’ve got a few minutes to spare. Home - Tread Lightly

Finally got my ham callsign. KC3THB