Dutch oven jambalaya recipe

[ckkphoto]

• 1 stick of butter
• 2 pound smoked sausage, cut into ¼-inch thick slices
• 1 large onion, chopped
• 1 chopped green bell pepper
• 1 chopped red bell pepper
• 2 cup chopped celery
• Cajun seasoning, to taste
• 1 cup uncooked white rice
• 3 large diced tomatoes, with juice
• 4 cloves garlic diced
• 2 cups chicken broth
• 1 pound peeled and deveined medium shrimp
• salt and pepper to taste
• tobasco to taste

Put all ingredients in the Dutch oven and add water as needed. Place on the coals with coals on the lid. Add shrimp in the last 10 minutes of the Cook. Takes about 1 hour.

Adapted from the 50 Campfires recipe.

 

[Road]

• 1 stick of butter
• 2 pound smoked sausage, cut into ¼-inch thick slices
• 1 large onion, chopped
• 1 chopped green bell pepper
• 1 chopped red bell pepper
• 2 cup chopped celery
• Cajun seasoning, to taste
• 1 cup uncooked white rice
• 3 large diced tomatoes, with juice
• 4 cloves garlic diced
• 2 cups chicken broth
• 1 pound peeled and deveined medium shrimp
• salt and pepper to taste
• tobasco to taste

Put all ingredients in the Dutch oven and add water as needed. Place of her colds with Coles on the lid. Add shrimp in the last 10 minutes of the Cook. Takes about 1 hour.

Adapted from the 50 Campfires recipe.

Well now, this sure sounds great - I'm going to have to cook this up soon! Thanks for the recipe.

 

[Waino]

Made a version very close to this on a trip over the weekend. We sautéed the onion, garlic and veggies first. Then sausage. Used a can of chopped tomatoes w/juice instead of fresh. It all barely fit in a 10" oven. It turned out awesome! I highly recommend it.

 

[jacobconroy75]

Can I ask...what size of dutch oven will this fill up? I have a smaller Snow Peak dutch oven and am trying to adapt the volumes of larger ovens to fit.

Thanks.

 

[ckkphoto]

Can I ask...what size of dutch oven will this fill up? I have a smaller Snow Peak dutch oven and am trying to adapt the volumes of larger ovens to fit.

Thanks.

Mine is a 12 inch oven.

 

[jacobconroy75]

Thank you sir!

 

[Desert Runner]

• 1 stick of butter
• 2 pound smoked sausage, cut into ¼-inch thick slices
• 1 large onion, chopped
• 1 chopped green bell pepper
• 1 chopped red bell pepper
• 2 cup chopped celery
• Cajun seasoning, to taste
• 1 cup uncooked white rice
• 3 large diced tomatoes, with juice
• 4 cloves garlic diced
• 2 cups chicken broth
• 1 pound peeled and deveined medium shrimp
• salt and pepper to taste
• tobasco to taste

Put all ingredients in the Dutch oven and add water as needed. Place on the coals with coals on the lid. Add shrimp in the last 10 minutes of the Cook. Takes about 1 hour.

Adapted from the 50 Campfires recipe.

Sounds very tasteful. Substituting for the shrimp, beef, pork and chicken will work also. Whats great is that in a bowl, or a wrap, people will love it. The only reason I would substitute, is that you can not cook out spoiling fish, unlike other meats that are marginal. If you have a fridge/freezer, this will be less of a concern, over us using just a cooler in the summer.
I love the ingredient list. My kind of spices.....mmm

 

[Welding Goats]

I would like to see some pics from some of you that have cooked this... To confirm that is actually happened.

:-)

Sounds most yummy!

 

[Michael G.]

Sounds Great cant wait to try that out.