Hey guy! Starting the early planning phase on a upcoming weekend trip and I'm going over the food aspect. I love cooking/grilling and prepping food so no issue there specially if it's a large group but that's where the issue begins. My last trip I cooked for 5 including myself, no big deal but I'm thinking if I have more people in camp Its gonna cost me big bucks to feed everyone. What's a good idea/ plan to support larger groups?
Cooking for large groups
- Thread starter CJ545
- Start date
I have in the past gone out with large groups but we where more established and everyone brought something prepared in large lasagna trays to reheat. We knew way in advance who was bring and making. I'm wondering if it's just wise to say bring your own chow and we can work it from there.
