I'll be camping/wheeling with a group down in Moab, UT for a week and I'm looking into some freeze dried foods to cook for breakfasts and dinners.
I plan on making cold cuts for lunches, but breakfasts and dinners I'd like to experiment with.
What are your top 10 freeze dried...
I am looking for the size of the small propane tanks that I see people mounting on bumpers and trailers. Not the small green disposables and not the regular 20 Lb'ers.
Also...Approximately how long do they last just being use for cooking?