Ingredients and Cookware:
-Fresh Halibut
-Fresh shrimp
-One whole garlic clove
-Mushrooms
-Asparagus
-Oil or butter
-Spice to taste (used: salt, pepper, basle, cayenne pepper)
-Cast iron pan (seasoned with oil)
-Cedar plank (soak in water for 1hr)
-Foil
Directions:
Cook over open fire...
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